Alambique is one of Madrid’s oldest cooking schools and shops.  It has been featured in Saveur’s magazine top 100 and in the New Yorker. It regularly hosts world-renowned teachers, chefs and writers, such as Spain’s first three-star Michelin chef and U.S.-based Japanese food author Hiroko Shimbo. I ran the cooking school but I also taught classes, hosted corporate team-building events, organised mobile cook shows like La Plaza del Mercado, developed cooking with wine classes with wine-maker CVNE, developed new courses and managed a wide variety of teachers and press and marketing.