You can find all the information about my upcoming workshops here.
Category: Lectures
My interview back in December 2012 with Jerome McDonnell and Nari Safavi. At approximately minute 3.
This lecture organised by the Chicago Culinary Historians of Chicago was recorded by WBEZ in Kendall College on December 8th, 2012
In the last decade Spain has earned a reputation as a star of the culinary world, but this honor is not due to paella or tortilla but to molecular gastronomy. In a country so rich in regional foods, culture and products, this association is not always fair or correct.
Chicago Culinary Historians
Here’s the recording of my lecture on Spanish cuisines at the Chicago Culinary Historians:
It was a lot fun, thanks to my good friends from the Department of Cultural Affairs of the City of Chicago, Joanne Relf, Alice Whitaar, Janet Cummings and Merrily Smith for preparing an amazing feast feast of coca (Spanish pizza), stuffed piquillo peppers, Santiago almond cake, tocino de cielo (egg yolk custard). Also, heartfelt thanks to Anna Cifuentes and Ana Cabral from Fortune Gourmet for providing some hard to find Spanish products.