I am very excited about my upcoming classes for Instituto Cervantes here in Dublin. The Spanish Commercial Office will be collaborating with us so there will be unusual products and great regional wines.
You can find the links below.
The first one will focus on Spanish charcuterie. I will be using tv ads, economic trends and history to take you on a trip of the significance of charcuterie in Spanish culture.
https://www.facebook.com/events/332826327162741/
The second one will focus on cheese which is vastly underrepresented here in Ireland. We will talk about traditional sayings, regional differences and why Spain has some very exciting and incredibly different cheeses compared to other countries. Come prepared for some wild (but typical pairings) like strong blue cheese Cabrales with anchovies, and some cheese and olive oil ones.
https://www.facebook.com/events/115327489132758/
2 replies on “Cervantes Classes Dublin”
Con los quesos hay mucho, pero que mucho tema; nada más que en Asturias hay más de 40 tipos de queso. El Cabrales es una pasada. A mí, particularmente, me gustan mucho los quesos de Extremadura que, salvo la Torta del Casar, son poco conocidos. ??????
Si Kika lo de Asturias es increíble. En realidad hay muchas variedades de quesos cada vez mas originales y a parte de las DO muchos quesos de autor.