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Dinner for Charity Auction at the Shangri La

Last December I donated a Spanish cooking class or dinner to the Winter Charity Gala auction organized by the American Chamber of Commerce- Northeast China Chapter, the Shangri-La in Dalian and the International Club of Dalian. My dinner was bundled with a two night stay in the presidential suite. The night of the auction two good friends […] Read More


Thriving in a Chinese Kitchen (March 2015)

When Chinese food fatigue kicks in, I strongly urge you to seek the thrills of Korean food. From the indescribable kimchi to the playful banchan (tapas-like side dishes) and meat barbecue, it won’t leave you indifferent. China’s neighbor has a wonderfully distinct food that is still fairly new and unknown in Western mainstream circles especially […] Read More