Thriving in a Chinese Kitchen (Jan 2015)

Now that you have the right cookbooks and the right utensils to cook Chinese food let’s examine what ingredients you should stock up on if you are novice. Finding bottled or canned ingredients can be a struggle especially if you can’t read Chinese characters so that is why I am concentrating on these. Don’t be […] Read More

Shrimp and Grits

Shrimp & Grits

The Southeast of the United States is a land of culinary wonders. For a foodie with an interest in culture and heritage there is no better place than Charleston in South Carolina. Charleston an architectural gem is the type of place where everybody is a gentleman and a lady and where oyster roasts (a barbeque […] Read More